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Finally, the current bottlenecks and future development direction of Pickering emulsion is summarized. Similarly, to the Bancroft rule for surfactant-stabilized emulsions, the continuous phase for Pickering emulsions is normally the one in which the particles are preferentially dispersed. The amplitude sweep and frequency sweep test curves of the Pickering emulsion gels as a function of and c, respectively, are shown in Fig. In this study, a novel cod protein-chitosan nanocomplex was prepared through electrostatic interactions and used as a particle emulsifier to stabilize the oil-water interface. And it focused on the applications of prolamin-based particles and the effect of modification on the properties of prolamin-based particles, order to provide theoretical and technical reference for improving the processing adaptability of prolamin-based particles and processing. Rheological properties of the DBS-CA stabilized Pickering emulsion gels were examined, which could shed light on their mechanical properties as well as internal network structure. High internal phase Pickering emulsions (HIPPEs) stabilized by a food protein have attracted widespread attention. This review summarized the recent research practices in developing prolamin-based nanoparticles stabilized Pickering emulsions. Gelatin-based nanocomplex-stabilized Pickering emulsions: Regulating droplet size and. The research and development of Prolamin-based nanoparticles with different complexes nanoparticle is one of the hotspots in the field of Pickering emulsions because of their significant advantages such as natural sources, non-toxicity, acceptance in the food industry, and good emulsion stabilization abilities. Pickering emulsions are systems composed of two immiscible fluids, which are stabilized by solid organic or inorganic particles. Preparation and optimization of Pickering emulsion stabilized. Gelatin-based nanocomplex-stabilized pickering emulsions: Regulating droplet size and wettability through assembly with glucomannan. ![]() Properties of ternary biopolymer nanocomplexes of zein. Prolamin-based binary/ternary complexes nanoparticles, which have stable physicochemical properties and superior functionality, are formed by combining prolamin with polysaccharides, polyphenols, and water-soluble proteins. Emulsion stabilized by small particles is defined as Pickering emulsion (Pickering 1907 Ramsden. ![]() Prolamin-based nanoparticles are promising candidates for the preparation and stabilization of Pickering emulsions.
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